The Top 10 Foods In Provence City

The Top 10 Foods In Provence City.

10 Bouillabaisse It is a traditional meal made with a variety of fish and vegetables and served with crusty bread.

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09.Ratatouille Brinjal made of bell pepper tomato onion garlic or a class six vegetable is considered one of the most delicious food for the city dwellers here.

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08.Daube Provençale Red wine is a preparation made from vegetables and herbs, which is served as a very popular meal in France.

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07.Tapenade Capes acovi is a spread made with pureed black grapes and olive oil that is often served with bread or crackers.

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06.Aioli: A garlic-based or sauce that is served with a variety of dishes, including fish and vegetables, is a well-known idea among the French that is quite tasty.

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05.SOCCA A thin crispy chickpea crepe that is a staple of the Neech and surrounding region.

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04.Calisson Almonds are a traditional dessert made from candied food and fruits such as watermelon, usually served as a dessert after a meal.

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03.Tarte Tropezienne or a pastry that originated in Saint-Tropez made of brioche style cake and mixed with almond cream.

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02.pissaladiere or made with a thin crispy crust and served garnished with onions, achovies and olives, is a popular food among children and youth.

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01Bouquet de Provence A blend of herbs that includes lavender, rosemary, thyme and savory, it serves as a flavoring agent for a variety of dishes.

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